Kidoizumi Shuzo ‘Shiboritate’ Sake
€31,00
Op voorraad
Jong gebottelde en wild aromatische, floraal-frisse sake. Zuiver en verkwikkend, vergelijkbaar mét maar wat droger dán de Hanatomoe van Miyoshino Shuzo. Ongepasteuriseerd, ongefilterd en onverdund. 18% alcohol, koud bewaren en serveren.
- Kidoizumi Shuzō – founded in 1879 – is the only brewery in Japan that uses the hot yamahai method. Yamahai is thought to be suitable only for cold places, but the brewery developed a method where large amounts of lacto bactylus cultivated on the premises are added to a starter kept at very high temperature. The result is a unique full-body multi-layered taste.
- The brewery is also a pioneer in producing aged sake (koshu). Having started some fifty years ago with aging a large quantity of sake annually, it is one of the few breweries that has ample experience in maturing sake, can provide a steady supply of very old sake, and even has the luxury of being able to make blends.
